A grain free, complete, hypoallergenic recipe made with freshly prepared venison and wild boar.

 

Composition: 60% Freshly Prepared: Venison (30%); Wild Boar (30%); Potatoes (4%), Butternut Squash (1%), Carrots, Green Beans, Apples, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)


Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.

 

Lily's Kitchen Venison & Wild Boar Terrine - 6x400g Tins

£19.99Price